Towards a Sustainable Food System in the Baltic Sea Region

نویسندگان

  • Markus Larsson
  • M. Larsson
چکیده

A research report from the Swedish Environmental Advisory Council, titled A Strategy for Ending Eutrophication of Seas and Coasts, argues that the Baltic Sea is facing an ecological flip, associated with changes characterized by excessive algal bloom and a fishing industry in crisis (MVB 2005). Eutrophication may be the most severe of the consequences faced by the Baltic Sea. According to HELCOM (2015, p. 12), “Eutrophication is a major problem in the Baltic Sea. Since the beginning of the twentieth century, the Baltic Sea has changed from an oligotrophic clear-water sea into a highly eutrophic marine environment”. The increase in algae is the most obvious effect of eutrophication and its most severe impact is the establishment of dead zones, caused by a decrease in dissolved oxygen in bottom waters (Diaz and Rosenberg 2

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Baltic Environmental Information Dissemination System - Using Environmental Informatics as a Tool for Sustainable Development in the Baltic Sea Region

The on-going economic development of EU-countries as well of the countries in the C&E European region has been leading to a significant use of a great deal of natural resources as well as to noticeable environmental problems. The lack of a wide-spread environmental awareness from the side of those acting in various sectors (industry, public administration, users) sometimes inhibit the implement...

متن کامل

Sustainable manure management in the Baltic Sea Region Results, cases and project recommendations Baltic Forum for Innovative Technologies for Sustainable Manure Management

Acknowledgements These results are compiled by Agro Business Park based on inputs from the whole project group. Without these dedicated inputs and the great spirit of cooperation between the research institutions involved and across borders and scientific traditions and disciplines, the result would have been much less coherent – and much less useful. It is our hope that the results presented h...

متن کامل

Sustainable governance of the agriculture and the Baltic Sea — Agricultural reforms, food production and curbed eutrophication

In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier's archiving and manuscript policies are encouraged to visit: a b s t r a c t a r t i c l e i n f o Agricultural production and nutrient loads to the Baltic Sea are likely to increase fo...

متن کامل

Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region

Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017